Tuesday, February 22, 2011

It Canna take No Mor' Cap'n!

I love making Scones. Seriously! The obsession starts back when I was 9 or 10.

* Initiate Time Travel Tunes* .. seriously I think it was Pam Tillis and Rhett Akins at this time.

My Dad, who traveled while I grew up, told me that he absolutely loved Shortbread. His Grandma used to make Shortbread. (Stepping back to the present, the shortbread that my dad is referring to, is now discovered to truly be a type of sourdough biscuit, back to the story) so started my love of baking.

Dad was getting ready to go back to Wichita at this point, and I decided I was going to make him shortbread. Not only did my first shortbread cookies like... they were horrible. I also burnt them. But my Dad, like every father should, didn't just take a bite and tell me how good they were... he ate the whole cookie and took the rest with him. I suspect to save the rest of the household from having to eat them.

I wasn't an idiot, I knew they were kinda cruddy for a cookie. I would try and try again and again to make these cookies. EVERY TIME ... I sucked at it. I could bake cakes, muffins, and the like. I'd even master Rouxs. But it was like I was making these things with my feet when I made them.

Now, I was 23 when I made my first GOOD batch of Shortbread. I followed a Scottish Recipe that I found on a Livejournal group, Food Porn. The secret, 10 strokes and you're done.

I like to think that I'm Captain Kirk on Star Trek on these cooking excursions. And my dough/ingredients are Scotty. If I try to push the dough too much I can just hear Scotty telling me 'The Gluten Canna Take It No More, Cap'n!'. Which... honestly is appropriate since I do love the Scottish Baking Recipes.

So while I'm trying to get meself a Shortbread Pan... I master Scones in the same step. If you want the tenderest, melt in your mouth scones that beat any real store bought ones... Try a Scottish Scone Recipe. It's not as hard as you think! My absolute favorite recipe I got from AllRecipes.com: World's Best Scones. When you master making these, You can adjust it however you want.

I have fresh blueberries, I think I'm going to add some Scones to my Chocolate Chip Cookie Muffies.

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