I've taken on another interest in the past few months, and that my dears is internet radio broadcasting. I've joined MojoRadio's Staff as a DJ and started a show that runs on Tuesday's from 7 - 10 p.m. Eastern. I take requests and play different types of music! I also share some recipes that I have found or made that sound extremely good! at the end of this Blog, you'll find a link to the archive for the first show! Check it out! Just excuse the initial microphone issues! They clear up around the second hour, you know the saying: The show must go on!
The two recipes shared were Pork Chops over Stuffing and Hostess Twinkie Dessert. They will be listed below for this!
Show Archive Here!
The two recipes shared were Pork Chops over Stuffing and Hostess Twinkie Dessert. They will be listed below for this!
Pork Chops over Stuffing
Ingredients- 4 Thick Cut Pork Chops Boneless
- 1 box Chicken Flavored Stuffing
- Cilantro
- Seasoned Pepper
- Kosher Salt
- Garlic Salt
- 2 Cans Cream of Chicken
- 1.5 Cups Chicken Broth
- Olive Oil
Directions
- Preheat oven to 445
- Heat a pan on high with Olive Oil, add cilantro, Seasoned Pepper, and Garlic Salt
- Put chops in pan and let sit for 3 – 4 minutes, or until Chops are golden brown
- While waiting, heavily season the other side with cilantro and pepper.
- Turn and cook for the same amount of time on the other side.
- Let cool slightly while you mix the cream of chicken soup and broth together, add seasoned pepper, cilantro, and garlic salt. When thoroughly mixed, add stuffing mix.
- Put on the bottom of a pan. Lightly sprinkle the top with Kosher Salt, then layer on the chops covering the top of the pan. Sprinkle with kosher salt and place in over.
- Cook for 40 minutes then turn off oven. Leave the Chops and stuffing in the oven for 20 minutes.
| HOSTESS TWINKIES DESSERT | |
Show Archive Here!
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